YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
“Who can say no to a steak taco? I know I can’t! Nothing hits the taste buds better than a well marinated, Tex-Mex inspired dish with LOADS of flavor.! Set this up the night before or early in the day for a fun, quick and easy dinner for the family!” We can’t say no to these tacos, Dylan!
—
Recipe by @dylank_official on Instagram
Video tutorial here: https://www.instagram.com/dylank_official
INGREDIENTS
- MARINADE
- 1/2 Spanish Onion
- 1Tb Minced Garlic
- 1 Lime
- 1 Orange
- 2Tb Soy Sauce
- 1Tb Worcestershire
- 1Tb Cumin
- 1Tb Paprika
- 1/2Tb Chipotle Powder
- 1Tb Pepper
- 1Tb Kosher Salt
- 1/2 Cup Olive Oil
- 2 pounds skirt steak
- Sliced red onion (or pickled if you’d like!)
- 4 ears of fresh corn
- Avocado
- Hot sauce
- Cotija cheese
- Lime
INSTRUCTIONS
- Bring together all of the ingredients for the marinade in a tray and let your steak soak up the goodness for at least a couple hours
- While you wait for the steat to marinate, fire up your Yoder Smokers YS640S grill
- Remove the heat diffuser plate or diffuser plate access door and set the temp to 450°F
- Roast the corn over the direct flame until you get a mild char
- Remove the corn and crank the YS640S temp up to 600°F
- While the grill is coming up to temp slice your onion, crumble your cotija, and cut your limes
- Next remove the steak from the marinade, wipe off any extra marinade and head back to the grill
- Flame-grill the steak over the direct flame for a couple minutes on each side
- Slice the steak and build some tacos!
“Who can say no to a steak taco? I know I can’t! Nothing hits the taste buds better than a well marinated, Tex-Mex inspired dish with LOADS of flavor.! Set this up the night before or early in the day for a fun, quick and easy dinner for the family!” We can’t say no to these tacos, Dylan!
—
Recipe by @dylank_official on Instagram
Video tutorial here: https://www.instagram.com/dylank_official
INGREDIENTS
- MARINADE
- 1/2 Spanish Onion
- 1Tb Minced Garlic
- 1 Lime
- 1 Orange
- 2Tb Soy Sauce
- 1Tb Worcestershire
- 1Tb Cumin
- 1Tb Paprika
- 1/2Tb Chipotle Powder
- 1Tb Pepper
- 1Tb Kosher Salt
- 1/2 Cup Olive Oil
- 2 pounds skirt steak
- Sliced red onion (or pickled if you’d like!)
- 4 ears of fresh corn
- Avocado
- Hot sauce
- Cotija cheese
- Lime
INSTRUCTIONS
- Bring together all of the ingredients for the marinade in a tray and let your steak soak up the goodness for at least a couple hours
- While you wait for the steat to marinate, fire up your Yoder Smokers YS640S grill
- Remove the heat diffuser plate or diffuser plate access door and set the temp to 450°F
- Roast the corn over the direct flame until you get a mild char
- Remove the corn and crank the YS640S temp up to 600°F
- While the grill is coming up to temp slice your onion, crumble your cotija, and cut your limes
- Next remove the steak from the marinade, wipe off any extra marinade and head back to the grill
- Flame-grill the steak over the direct flame for a couple minutes on each side
- Slice the steak and build some tacos!
